Recipe of Ultimate Mike's Porterhouse Steaks & French Vegetable Melody

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Before you jump to Mike's Porterhouse Steaks & French Vegetable Melody recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The Right Way to Do It.

When you start a diet one of the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Tracking all of the food you eat will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, once you keep a food journal for a few days you might notice that while you eat lots of fruit, you almost never eat any vegetables. When you write every little thing down you are able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Write down what time it is whenever you eat. This can help you determine when you feel the most hungry, when you are prone to snack and what you can do about it. Youll notice, for example, that although you eat lunch at the exact same time every day, you also--without fail--start to snack as little as an hour later, every day. You may also be able to determine when you are eating in order to have something to do. This is essential because all those are moments that you can pick out other things to fill your time with than food.

Record your feelings when you eat. This really helps to explain to you whether or not you turn to food as a response to emotional issues. It will even identify the foodstuffs you decide on when you are in certain moods. Lots of us will reach intuitively for processed food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. When you pay attention to how you eat in the course of your different moods and mental states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to mike's porterhouse steaks & french vegetable melody recipe. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Take of For The Steaks.
2. Use 2 (2 Pound) of Porterhouse Steaks [room temp].
3. Take as needed of Worshestershire Sauce.
4. Get as needed of Weber Steak Shake.
5. Prepare as needed of Fresh Ground Black Pepper.
6. Prepare as needed of Course Sea Salt.
7. Get of For The Steak Toppings.
8. Prepare as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
9. You need as needed of Thick Sliced Mushrooms.
10. Provide as needed of Salted Butter.
11. Prepare 2 tbsp of Garlic Olive Oil.
12. Prepare 1/4 Cup of White Wine.
13. Take of For The Vegetable Melody.
14. Take 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
15. Prepare 1 of Viadailia Onion [quartered].
16. Get 2 Stalks of Celery [1" cubes].
17. Take 1/2 of Green Bell Pepper [1" chopped].
18. You need 10 of Garlic Cloves [left whole].
19. Get 1 of LG Carrot [peeled and 1" chopped].
20. Prepare 1/4 Cup of Quality White Wine.
21. Take 1/4 Cup of Chicken Broth.
22. Use as needed of Course Sea Salt.
23. You need 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
24. Provide 1 tbsp of Fresh Ground Black Pepper.
25. Prepare as needed of Garlic Olive Oil [to coat vegetables].

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
3. Other than that, here's what you'll need food wise. Easy peasy!.
4. Chop all of your vegetable melody and add seasonings, broth and white wine..
5. Seal vegetables tightly and bake at 400 for 45 minutes. Stir once..
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
11. Sorry baby! .

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