Simple Way to Prepare Speedy Chicken Dum Biryani

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Before you jump to Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The Right Way to Do It.

When you decide to go on a diet one of the primary things that you will learn is that it is important to keep an eye on what you eat during the day. Keeping a food log makes it possible to recognize the foods you are eating as well as the foods you are not eating. For example, once you keep a food log for a few days you may notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down can help you see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Write down the time that youre consuming items. This allows you to see what times of day you feel the hungriest, when youre likely to reach for a snack and the right way to work around those times. After a short time youll see that while you might be eating lunch at the same time every day, you are still hungry an hour later. You may possibly also be able to determine when you are eating in order to have something to do. This is important mainly because, once they are recognized, you can find various other ways to fill those moments than with unhealthy foods.

What type of feelings are you in when you eat? Write it down! This can show you whether you use meals to solve emotional issues. It also assists you to see plainly which foods you tend to choose when you find yourself in certain moods. Many individuals will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now lets go back to chicken dum biryani recipe. You can cook chicken dum biryani using 45 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Dum Biryani:

1. Use of For Marination:.
2. Provide 750 gms of chicken.
3. Take 1/2 cup of yogurt.
4. Provide 1 tsp of ginger garlic paste.
5. You need 2 of green chillies.
6. Get 1 tsp of turmeric powder.
7. You need 1 tsp of salt.
8. Prepare 1/2 tsp of chilli power.
9. You need 1 tsp of coriander powder.
10. You need 1/2 tsp of garam masala.
11. Use 1 of bay leaf,.
12. You need of 2 black cardamoms,.
13. You need of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
14. Provide 1 tsp of jeera.
15. You need 1 of cinnamon stick.
16. Use 1/2 cup of mint leaves.
17. Prepare 1/2 cup of coriander leaves.
18. Get 2 tsp of vegetable oil.
19. You need 1/2 cup of fried onions.
20. Use of For Masala:.
21. Prepare 3 tbsp of oil.
22. Prepare 1 tsp of jeera.
23. Take 3 of large onions, sliced.
24. Prepare 1 tsp of freshly made ginger garlic paste.
25. Provide 2 of tomatoes, cut lengthwise.
26. Get as needed of Little salt.
27. Get 1/2 tsp of turmeric powder.
28. Provide 1/2 tsp of chilli powder.
29. Get 1 tsp of coriander powder.
30. Prepare 1/2 cup of water.
31. Use of For Rice:.
32. Get 2 1/2 cups of basmati rice, washed and soaked in water for about 30-40 mins.
33. Prepare 1 tsp of oil.
34. Take 2 tbsp of salt.
35. Get as needed of Few mint leaves.
36. Get as needed of Few coriander leaves.
37. Use of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
38. Prepare of For Dum:.
39. You need 1 cup of chopped mint and coriander leaves(together.
40. Take 1 cup of fried onions.
41. Provide 1 tbsp of ghee/clarified butter.
42. Take 1 tsp of biriyani masala (I have used Everest).
43. Take 2 tbsp of milk (room temperature).
44. Get as needed of Juice of 1 lemon.
45. You need as needed of Red food colour (optional).

Instructions to make Chicken Dum Biryani:

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
4. Add ginger garlic paste and fry for a min or so in medium flame..
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

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