Steps to Make Perfect Sig's Steak, Ale and Mustard Pie

Hey everyone, welcome to my recipe site, if youre looking for Sig's Steak, Ale and Mustard Pie recipe, look no further! We provide you only the best Sig's Steak, Ale and Mustard Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Sig's Steak, Ale and Mustard Pie recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.

You are what you consume. This is so true. For example, meats like fowl include amino acids that happen to be significant as they could help to repair muscle tissue. Eating the proper fare is consequently crucial. Understanding of how our diet effects our fitness and also the nutrition we need has led to more folks eating superfoods. Do you know what superfoods in fact are? In easy terms, some food is superior for us and some not so beneficial. Antioxidants in nutritional food assists our immune system where harmful foods have little value and could make you fat. As you may expect, superfoods are seen as the right form of food.

Some other good quality superfoods to consume are tomatoes as they have something referred to as Lycopene which is an excellent antioxidant. As commented on, natural vitamins are significant including a B vitamin called folate is found in spinach. Spinach can also be high in protein and contains lutein which can help keep away blindness in old age.

Superfoods are positively worth eating as they give you a lot of nutritional value and health boosting vitamins that you otherwise not take in through your standard diet.

We hope you got insight from reading it, now lets go back to sig's steak, ale and mustard pie recipe. You can cook sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:

1. Get 700 gr of best stewing steak, cubed.
2. Use 250 gr of red onions, chopped.
3. Prepare 500 ml of very dark ale or stout.
4. You need 3 of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
5. You need 6 cloves of smoked garlic, crushed.
6. Get 1 tablespoon of French mustard.
7. Take 1/2 teaspoon of creamed horseradish.
8. Use 1/4 teaspoon of smoked paprika.
9. You need 1/4 teaspoon of crushed black pepper.
10. Provide to taste of Salt, optional.
11. Use 1 teaspoon of cornflour mixed with a little cold milk or water.
12. Take 350 gr of shortcrust pastry.
13. Prepare 350 gr of puffpastry (or 700 gr shortcrust in total).
14. You need 1 of whisked egg.
15. Prepare of for shortcrust pastry.
16. Get 250 gr of plain flour.
17. You need Pinch of salt.
18. Prepare 115 gr of butter/ cold cubed.
19. Provide 6 tablespoons of cold water.

Instructions to make Sig's Steak, Ale and Mustard Pie:

1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

If you find this Sig's Steak, Ale and Mustard Pie recipe helpful please share it to your good friends or family, thank you and good luck.