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Before you jump to Handi Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to handi chicken dum biryani recipe. To cook handi chicken dum biryani you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Handi Chicken Dum Biryani:
- Get 400 gms. of chicken on bones, curry cut.
- Prepare to taste of salt.
- Provide 1/2 tsp. of turmeric powder.
- Prepare 1 tbsp. of red chili powder.
- Get 1 tsp. of garam masala powder.
- Take 1/2 cup of yoghurt.
- Provide 1/2 cup of coriander leaves, chopped (leave aside some for garnishing).
- You need 1/2 cup of mint leaves, chopped (leave aside some for garnishing).
- Get 1 tbsp. of ginger-garlic paste.
- Take 8-10 of whole peppercorns.
- Provide 2 of cinnamon stick.
- You need 3-4 of green cardamoms.
- Provide 5-6 of cloves.
- Get 2 of star anise.
- Get 1 of mace.
- Prepare pinch of nutmeg powder.
- Get 1/2 cup of fried onion, (leave aside some for garnishing).
- Use pinch of saffron soaked in 1/4 cup milk.
- Take 8-10 of fried cashewnuts.
- Prepare 3 tbsp. of ghee.
- Take 1 of clay pot.
- Use of Rice.
- You need 1 cup of Basmati rice, soaked for 30 minutes, washed and drained.
- Prepare 1 tsp. of salt.
- You need 2 of bay leaves.
- Provide 1 of " cinnamon.
- Provide 2-3 of green cardamoms.
- Take 4-5 of cloves.
Instructions to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours..
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done..
- Drain and keep aside..
- Layer the handi with the marinated chicken first..
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled..
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes..
- Serve with raita and onion rings,.
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