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Before you jump to Cube Steak Stoup recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to cube steak stoup recipe. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cube Steak Stoup:
- Use of Vegetables-----------------------.
- Take 1 cup of sliced celery I used the leaves too.
- Use 1/2 cup of diced potatoes skin on.
- Prepare 1 of medium turnip root washed, peeled and diced.
- Prepare 1/2 cup of sliced baby carrots.
- Provide 1 quart of beef broth.
- Provide 1 teaspoon of ground black pepper.
- You need 1/2 cup of succotash see my recipe.
- Prepare 1 teaspoon of kosher salt.
- Take 1 of medium onion chopped.
- Get of Steak-----------------------------.
- Use 2 tablespoons of dehydrated onions.
- Take 1/2 teaspoon of kosher salt.
- Provide 2 cloves of garlic sliced.
- You need 1-1/2 pound of cube steak.
- Get 1/2 teaspoon of ground black pepper.
- Use 1-1/2 teaspoon of cornstarch.
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
- Heat the oil. Season the steak pieces with the salt and pepper..
- Saut the steak in the oil with the garlic and dehydrated onions till the onion is done..
- Mix in the cornstarch and saut for 7 minutes move off the heat..
- Add all the vegetables into a pot with the broth. Add the salt and pepper.
- Cook till the vegetables are tender..
- Add the steak to the vegetables and stir till thickened..
- Serve I hope you enjoy!.
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