How to Make Super Quick Homemade Caf Lunch at Home: Steak Rice Bowl

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Caf Lunch at Home: Steak Rice Bowl

Before you jump to Caf Lunch at Home: Steak Rice Bowl recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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Your body needs a minimum amount of vitamins and minerals each day, otherwise youll wind up underfed. You need protein to build and mend cells, carbohydrates to offer your body energy and fats to keep your body running properly. You also need water, which is the most vital of the lot. There are additional nutrients, for example vitamins and minerals which youll need but are harder to get into your diet. For instance, Omega-3, which can be a fatty acid that is essential for your system, since it can keep down the amount of bad cholesterol within the blood. Omega-3 is present in salmon, that is classed as a superfood because it carries this fatty acid and its a very good source of protein. As we enter our later days, the working from the human brain can suffer and Omega-3 can be helpful for this. You can locate Omega-3 in several fish, nuts and seeds, many of which can be classed as superfoods.

So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now lets go back to caf lunch at home: steak rice bowl recipe. To cook caf lunch at home: steak rice bowl you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Caf Lunch at Home: Steak Rice Bowl:

  1. Prepare 1 piece of Beef (steak), about 150 g.
  2. Get 1 clove of Garlic (thin sliced).
  3. Provide 1 of Coarsely ground pepper (to taste).
  4. Take 3 tsp of Soy sauce.
  5. Provide 2 tsp of Lemon juice.
  6. Get 1 of Vegetable oil.
  7. Use 10 grams of to 15 grams Butter.
  8. Provide 2 of rice bowls Plain cooked rice.
  9. You need 1 bunch of Mizuna (cut up roughly).
  10. Get 1 bunch of Shiso leaves (cut up roughly).
  11. You need 1 tsp of Yukari (dried red shiso leaf powder).
  12. Use 1 tbsp of White sesame seeds.
  13. Provide 1 of Tomato (cut into cubes).
  14. You need 1 of Kimchi.
  15. Take 1 of Shredded nori seaweed.

Instructions to make Caf Lunch at Home: Steak Rice Bowl:

  1. Mix the ingredients marked with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much)..
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.).
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper..
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts..
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed..
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.).

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