How to Prepare Speedy taisen's chicken pot pie

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Before you jump to taisen's chicken pot pie recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The way to Do It.

When you begin a diet probably the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping your foods journal not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, when you keep a food log for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see precisely which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what happens if you write every little thing down but no weight drop off of you? There is a good way and a idle approach to track the food you eat. A food record is more than just a straightforward list of the foods you eat during a day. You must record various other very important information. Here are a few of the points you need to do to be more effective at food tracking.

Record your spirits whenever you eat. This really helps to explain to you whether or not you decide on food as a reaction to emotional issues. It also assists you to see clearly which foods you are inclined to choose if you are in certain moods. There are many people who seek out junk food when they feel angry or depressed and are quite as likely to choose healthy things when they feel happy and content. When you look closely at how you eat in the course of your different moods and mental states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to taisen's chicken pot pie recipe. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare taisen's chicken pot pie:

1. Use 2 of frozen pie crusts or you can make your own.
2. Use 7 of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
3. Get 2 small of frozen bags of peas and carrots.
4. Prepare 2 medium of potatoes ( more if your making it with these on both pies ).
5. Provide 1 can of family can ( 1lb 10 oz) of cream of chicken soup.
6. Take 2 of chicken bullion cubes.
7. Prepare 1 of bisquick mix ( I used 2 cups but it was more then I needed).
8. Get 1 cup of milk ( but I ended up using a bit more ).
9. Provide 2 of eggs.
10. Get 3 tsp of melted butter.
11. Use 1 of salt to taste.
12. Take 1 of pepper to taste.
13. Provide 3 tbsp of butter. ( for the peas and carrots ).
14. Use 1 of season salt ( about 5 sprinkles or so ).
15. Get 1 of onion powder ( since my kids don't like onion ).
16. Get 1 of garlic powder.
17. Get 1 small of amount of red pepper.
18. Take 1 of poultry seasoning.

Instructions to make taisen's chicken pot pie:

1. the first thing I do is thaw the chicken. if have fresh chicken skip this.
2. get 3 pots ready..
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes.
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
9. preheat your oven to 375.
10. drain your potatoes. drain liquid from the peas and carrots..
11. pull apart the chicken.
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

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