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Before you jump to Crockpot Potato Topped Swiss Steak recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to crockpot potato topped swiss steak recipe. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Use 2 lbs of boneless round steaks.
- Use 1 of large chopped sweet onion.
- Use 1 cup of water.
- Prepare 2 of beef bouillon cubes.
- You need 1/2 teaspoon of onion powder.
- Provide 1/2 teaspoon of crushed red pepper flakes.
- Take 1 can of diced tomatoes.
- You need 1 can of sliced carrots-drained.
- Get 2 pkg of brown gravy mix.
- Take 2 of pouches instant potatoes your choice of flavor.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
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