Step-by-Step Guide to Make Speedy Hamburger Steaks Simmered in Sauce

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We hope you got insight from reading it, now lets go back to hamburger steaks simmered in sauce recipe. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hamburger Steaks Simmered in Sauce:

1. Get of For the hamburgers (yields 5 large patties).
2. Use 600 grams of Mixed ground beef and pork.
3. You need 1 of Onion.
4. Prepare 300 ml of Panko.
5. You need 100 ml of Milk.
6. Use 6 tbsp of Sake.
7. Get 1 tbsp of Grated garlic.
8. Provide 1 of Beaten egg (large).
9. Prepare 1 dash of Salt and pepper.
10. Prepare of For the sauce:.
11. Use 1 can of Demi-glaze sauce (canned, Heinz brand).
12. You need 200 ml of Water.
13. You need 1 of cube Soup stock cubes.
14. Provide 50 ml of Red wine.
15. Use 5 tbsp of Tomato ketchup.
16. Prepare 1 of Bay leaf.
17. Get 1 dash of Salt and pepper.
18. You need of Accompaniment:.
19. Use 1 of Carrot.
20. Get 1 of Potatoes.
21. Take 1 dash of Heavy cream.

Instructions to make Hamburger Steaks Simmered in Sauce:

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
2. Mix 1 and the ingredients into the ground meat and thoroughly knead..
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
4. Heat up oil in a pan, and brown the hamburgers on both sides..
5. Add the demi-glaze and water to step to 4, bring to a boil, add and boil for 20-30 minutes (flip over occasionally)..
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..

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