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We hope you got benefit from reading it, now lets go back to steak and potato cream soup in slow cooker recipe. To cook steak and potato cream soup in slow cooker you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Steak and Potato Cream Soup in Slow Cooker:
- Use 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- Provide 1 tbsp of oil.
- Provide 4 of potatoes, scrubbed and diced.
- Get 2 of onions, peeled and diced.
- Provide 1/2 tsp of chopped lemon peel.
- You need of Juice from 1 tsp lemon.
- Prepare 2 tsp of garlic paste.
- Get 1 1/2 tsp of salt.
- Use 500 ml of beef broth.
- Prepare 250 ml of cooking cream.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
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