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Before you jump to Tuscany-Jewish Fried Chicken recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to tuscany-jewish fried chicken recipe. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- Provide of marinade--------.
- Use 3/4 cup of lemon juice.
- Take 1 teaspoon of minced garlic.
- Provide 1 teaspoon of kosher salt.
- Take of Chicken------------.
- Provide 5-1/4 pounds of chicken I used thighs boneless and skinless.
- Take to taste of salt.
- You need to taste of ground black pepper.
- Use 1/4 teaspoon of Ground nutmeg fresh.
- Use 1/4 teaspoon of Ground cinnamon.
- You need of coating----------.
- Take 4 of large eggs.
- Prepare 1 cup of all purpose flour.
- Use 1/4 teaspoon of kosher salt.
- Get 1/4 teaspoon of ground black pepper.
- Provide of to fry---------.
- Take as needed of olive oil make 1-1/2 deep in pan.
- Use of garnish --------------.
- Use 1 of large lemon cut into wedges.
Instructions to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt.
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
- Heat oil in pan.
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
- Put into hot oil and fry turning as necessary..
- Move to a paper towel to absorb excessive oils..
- Serve with lemon Wedges..
- I hope you enjoy!.
- You can refry the chicken if it's cold later. That is if you want it hot..
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