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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
When you start a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping your meal record not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, after retaining a food log for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down may help you determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
You need to be very precise when you write down the things that you are eating. You have to do more than simply write down "salad" into your food journal. You need to list every one of the components within that salad as well as the type of dressing on it. You need to include the volume of the food you consume. Cereal is not as beneficial an entry as one cup Honey Nut Cheerios. Dont forget that the more of a thing you eat, the more calories you are going to consume so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.
Record your spirits while you eat. This helps to show you whether or not you turn to food as a response to emotional issues. It may also identify the foods you choose when you are in certain moods. There are lots of people who look for junk food when they feel angry or depressed and are quite as likely to choose healthy things when they feel happy and content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you only need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- Get of Biscuit Topping.
- Take 8 cup of Bisquick pancake mix.
- Provide 10 1/2 tbsp of Cold butter/Margarine.
- You need 2 1/2 cup of Shredded Cheddar Cheese.
- You need 2 cup of Milk, I used 2%.
- Use 1/2 tsp of Garlic powder.
- Get of Filling.
- Use 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
- Get 1 can of Condensed Cream of Chicken Soup.
- Take 1 can of Cream of Mushroom Soup.
- You need 1 can of Milk, i used 2%.
- Take 1 can of Corn.
- Use 1 can of Peas.
- Use 1/2 packages of Carrot Chips.
- You need 1 of Pepper to taste.
- Use of Optional Butter top (after oven).
- Prepare 2 tbsp of Parsley.
- Take 1 tsp of garlic powder.
- You need 1/4 cup of melted butter or margarine.
- You need 1 pinch of salt.
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
- preheat oven to 350F.
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
- Bake in preheated oven about 20 mins, or until topping is golden brown.
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..
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