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Before you jump to My Steak & Onion pie with Top Crust recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to my steak & onion pie with top crust recipe. To cook my steak & onion pie with top crust you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Steak & Onion pie with Top Crust:
- Get 1/2 of large White Onion Diced.
- You need 700 g of 100% Beef Diced.
- Provide of Pastry enough to cover the Meat dish.
- Get 1/4 tsp of Black Pepper.
- You need 1/2 Pint of Boiling water.
- Use 1/4 Cup of Rum.
- You need 2 Tbls of Gorgonzola Cheese.
- Use 2 of Beef lltock cubes.
Steps to make My Steak & Onion pie with Top Crust:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
- Add the cheese to the stew and mix it all in it will look creamy..
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..
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