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Before you jump to 'V' steak and ginger wine hot pot recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to 'v' steak and ginger wine hot pot recipe. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Use 250 grams of (9oz) shallots.
- Get 1 of kettle of boiling water, to cover the shallots.
- Get 1 tbsp of plain flour.
- Prepare 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
- Provide 1 of low fat cooking spray.
- Take 2 of garlic cloves, crushed.
- Provide 2 large of carrots, peeled and cut into thick pieces.
- Take 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
- Prepare 300 ml of (10fl oz) ginger wine.
- Get 300 ml of (10fl oz) beef stock.
- Use 2 tbsp of tomato pure.
- You need 2 of bay leaves.
- Provide 1 of salt and freshly ground black pepper.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato pure and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
- 35 minutes to prepare and 2 hours to cook.
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