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Before you jump to Quick Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Learn The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to quick chicken and dumplings recipe. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Take 1 1/2 cup of milk.
- Use 1 cup of frozen green peas and carrots.
- Use 1 cup of cut-up cooked chicken.
- Use 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
- You need 1 cup of original Bisquick mix.
- Prepare 1/3 cup of milk.
- Take 1 of paprika, if desired.
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..
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