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Before you jump to Steak & Ale Pie recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you decide to go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Tracking all of the foods you eat may help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after tracking your meals for a few days you could realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. When you write every thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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We hope you got benefit from reading it, now lets go back to steak & ale pie recipe. To cook steak & ale pie you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Steak & Ale Pie:
- Prepare of For the pie:.
- Get 1 pint of real ale (568 ml).
- Prepare 750 g of diced beef.
- You need 2 of rough chopped onions.
- Provide 3 of finely chopped garlic cloves.
- Take 2 tbsp of cooking oil.
- You need 1 tsp of salt.
- Provide 2 tsp of ground pepper.
- You need 1.5 of beef stock cubes.
- Prepare 150 ml of boiling water.
- Prepare 4 tbsp of Worcester sauce.
- Get of For the pastry:.
- Prepare 400 g of plain flour.
- Use 200 g of diced butter.
- You need Pinch of salt.
- Take 5 tbsp of water.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
- Place in the oven for 20-25 minutes at 200c or until the pastry is a nice golden brown colour..
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.
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